90 cases Learn more about 90 cases
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Introduction of 90 + Coffee Flavor Spectrum
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Kemgin, ginseng W2 Level 7, where the name comes from: this is a kind of coffee from the town of Nekempte (Nakeput) in western Ethiopia, it is characterized by liveliness and cleanliness, with slight flavors of fruit, citrus and ginseng. The kem in the Kemgin name is referenced from Nekempte
2017-07-01 Ninety Coffee Flavor introduction attention Caf é Wechat Public vdaily -
Whether 30 ℃ 60 ℃ or 90 ℃ should be used to make coffee foam is more suitable for different temperature performance.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We often say that the best temperature for making milk coffee is about 50-70 ℃. Why? Today, the editor will discuss this issue with you. The editor sent four cups of milk bubbles at different temperatures to observe their changes over time.
2019-02-25 Coffee milk foam should or more suitable different temperature performance professional -
Starbucks won the Coffee Cancer case! California ruled that coffee products do not need to post cancer warnings
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Beijing time 4 news, California officially ruled that coffee does not pose a serious cancer risk. The state's regulator approved a rule that coffee products sold in California do not have to bear cancer warning labels. This goes back to 2010, when non-profit in the United States
2019-06-04 Coffee carcinogenic case Buck won California ruling coffee product no need carcinogenic -
Coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-08-30 Coffee cup test -
Introduction to the characteristics of varieties produced by the method of grinding degree treatment for flavor description of Ethiopian honey kiss coffee
The origin of Ethiopian boutique coffee beans: 90 + Ethiopia Yigacheffe (Yega snow coffee) producing area. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste. Packing specification: 30kg / case Hachira (Hachilla N2 Level 12)
2016-10-24 Ethiopia Honey Kiss Coffee Flavor description Grinding processing Variety producing area -
Taste boutique coffee bean technology coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2015-01-06 Tasting boutique coffee beans technology coffee cups 90century recordings NinetyPlu -
Coffee common sense explains coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-09-19 Coffee knowledge coffee common sense coffee cup test -
Introduction to the History of Ninety Plus Coffee Fine Coffee
Follower Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, NinetyPlus, which literally translates to 90 coffee, meaning the young coffee company sells raw coffee beans with a Cupping score of more than 90 in cups. Some friends may think that it is no big deal to score more than 90 points, but if they understand this set of Cupping rules, they will close it.
2017-05-24 Ninety Plus Coffee boutique coffee history introduction -
Honey kiss ruby 90 + patented "ruby treatment" rich dark chocolate flavor
Honey kiss ruby Nekisse Ruby (honey kiss ruby N2 Level 95) the name comes from: the ruby treatment exceeds the red treatment. It makes the sweetness and fruit taste to the extreme, more than a little will be too much. Coffee to achieve this taste requires excellent coffee fruit to avoid fermentation. The best coffee fruits are processed to the most extreme flavors. Nekisse kept the original nectar planted in Hidamo.
2016-07-01 Honey Kiss Ruby 90 Patent Ruby treatment rich Chocolate Flavor Honey -
Introduction to the description of regional flavor of honey kiss coffee bean variety 90 +
Introduction to the origin of the name: in 2009, this coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from Shaqiso town, Hidamo province, Ethiopia. Nikisse is characterized by a creamy, smooth taste, strong berry jam, and some batches even with citrus and a variety of
2016-10-31 Honey kiss coffee beans 90mm variety characteristics region flavor description introduction honey -
There are more than 2000 coffee shops in Xiamen, but less than 1% of them have qualified baristas.
Not long ago, Wu Yalian, a barista and post-90s girl from Gulangyu, won the overall championship of the World Barista Competition in China, becoming the youngest female champion in the history of China, which encouraged the coffee industry in Xiamen. However, the industry believes that Wu Yalian's success is only a case. At present, there are more than 2000 coffee shops and coffee beverage shops in Xiamen, large and small, but there is a great shortage of good baristas, which directly makes it difficult to
2014-07-16 Coffee News Xiamen Cafe Barista -
What does coffee bean 90 mean? what is the flavor and taste of coffee 90?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for those who are mixed in the coffee circle, they may not know about the "post-90s", but they must know about the "90 +" coffee. This is not only professional, but also about forcing the case, this is a major event. What on earth are "90 +" coffee beans? "90 +" does not mean that all scores reach 90 points.
2019-09-07 Coffee beans what does it mean coffee what flavor taste -
The importance of uniform steaming of hand-brewed coffee Experimental Summary of steaming technique is very important!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the first step in hand rush is steaming. Steaming: discharge carbon dioxide, increase the extraction rate and reduce the effect channel. Usually the way to achieve this effect is not limited to one or two. If you simply inject water around the circle and let it naturally discharge the oxide.
2018-05-02 Hand brewing coffee uniform steaming importance experiment summary manipulation important professional -
Milk tea shop hire care queue suspected of 700 million milk tea join fraud case Shanghai cracked 700 million yuan fraud case
Long queues in milk tea shops are no longer a special thing, however, today, there is a topic on Weibo that people are surprised (inside). Shanghai police reported that they had cracked a fraud involving 700 million yuan in milk tea franchise. and the back of this case is actually related to the long queue of milk tea shops. On May 13, the Shanghai police reported that the amount of money involved in a case was 7.
2021-05-13 Tea shop hire care queue suspected 700 million milk tea join fraud Shanghai cracked -
Brazilian Coffee in 2017 how to drink Brazilian Coffee Yellow bourbon
Professional baristas exchange, please follow the coffee workshop (Wechat official account cafe_style) is expected: one. 20 grams of Brazilian yellow bourbon coffee beans (Mark Papa-medium baking) grinding scale-fifth gear case two. 90 degrees 320 ml of boiled water to 240 ml of coffee liquid. three。 After steaming with 30ml for 30 days, continuous water brewing was completed within 140 hours. Boil water, filter wet cup and finish brewing. -Real
2017-12-03 Brazil coffee 2017 current situation hand flush Huang bourbon how professional -
90 + Baru volcano geisha honey treatment TISCA champion uses beans Panamanian boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 90 + Baru Volcano Geisha Honey treatment 90 + founder recommended 2018 TISCA champion bean flavor description: dry fragrance with peach, cherry, wine, flower, egg flower aroma. You can feel the aroma of wine, mango jam, passion jam,
2018-07-02 90mm Baru Volcano Geisha processing TISCA Champion use Bana -
What is the reason why the hand coffee is too sour and how to adjust it? Is it normal for fresh coffee beans to taste sour?
Lightly roasted coffee has a fruit-like acidity, but today the front street is not talking about this acid, but the acidity caused by insufficient extraction in brewing. Qianjie lists the situation reflected by several recent friends as a case study. Example 1: the problem of water temperature during a reception, the guest ordered a glass of Yejiaxuefei.
2022-04-15 -
Hand-made Brazilian yellow bourbon coffee beans and beans share how to make Brazilian coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-brewed Brazilian yellow bourbon coffee beans to share the fourth day of roasting. Expected: one. 20 grams of Brazilian yellow bourbon coffee beans (Mark Papa-medium baking) grinding scale-fifth gear case two. 90 degrees 320 ml of boiled water to 240 ml of coffee liquid. three。 After steaming for 30 days with 30ml, it will be finished within 140 hours.
2018-01-07 Hand flush Brazil yellow bourbon coffee beans tasting beans sharing coffee how professional -
Starbucks Coffee in disguise squeezes China's Wealth for 90 billion to open a Chinese tea shop in New York
Starbucks Coffee is still methodically implementing its expansion plans after being accused by Chinese media such as CCTV of squeezing huge profits in the Chinese market. But this expansion is aimed at the United States, trying to open a number of Chinese tea shops to seize the $90 billion market gap, and Chinese tea culture has become a new money-making tool for Starbucks. Starbucks CEO Schultz said
2016-07-18 Buck Coffee disguised extract China Fortune 90 billion New York Open Tea -
La Soledad Manor in Guatemala introduces the flavor of 90-hour fermented washed coffee?
Country: Acatenango Farm: La Soledad Farm: RaulPrez and Family altitude: 1500 masl Variety: Caturra processing system: washing fermentation: 90 hours Flavor: rich Chocolate Flavor. RaulPrez grew up around coffee. He came from his father's fifth-generation coffee-growing family to
2020-08-10 Guatemala Soledad Manor introduction 90 hours fermentation washing